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Soybean Cake (Protein 41-45%)

Soybean Cake (Protein 41-45%)
Soybean Cake (Protein 41-45%) - photo 1
Renewed: 27 November 2025, 15:23 ID: 1722093
wholesale price
from 1/ton
Delivery terms: DAP any city of Finland
Flagma member since May 8, 2025
Dovgan Andriy
export manager

Description

Soybean Cake is a by-product with a high protein content, obtained through the oil extraction process from soybeans. It is widely used in the feed industry as a valuable source of protein and energy for livestock, poultry, and aquaculture. Rich in essential amino acids, it supports growth and improves feed conversion efficiency. The product typically retains residual oil, which contributes to its calorie content.
• Total Protein (in raw material): 41,5%
• Total Protein (on dry matter basis): 45,5%
• Oil content: 7,5%
• Moisture: 8,5%
• Fiber: 5,4%
• Total fat content: 8%

Packaging: big-bags 1 MT
Delivery possible based on FCA / DAP / DDP upon request

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Works by Flagma since May 8, 2025
Dovgan Andriy
export manager
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Frescho Group, ТОВ Dovgan Andriy, export manager
Soybean Cake (Protein 41-45%)
from €1/ton ID: 1722093
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