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Chops are OK in the freezer for four to six months. For cooked cuts of pork, the FDA recommends you keep these frozen for only two to three months to maximize quality.
The owner of the ad has the most up-to-date information.
We produce and supply the best quality frozen pork and all the parts. We have the largest stocks, and supply worldwide for the best market rates. Do contact us, so we can give you our quote.
• All Grade A.
• White skin
• No broken bones
• Well washed, cleaned and fresh
• No bruises
• No...
We produce and supply the best quality frozen pork and all the parts. We have the largest stocks, and supply worldwide for the best market rates. Do contact us, so we can give you our quote.
Why Choose Us?
• All Grade A.
• White skin
• No broken bones
• Well washed, cleaned and fresh
• No...
We produce and supply the best quality frozen pork and all the parts. we have the largest stocks and supply worldwide for the best market rates. do contact us, so we can give you our quote.
why choose us?
• all grade a.
• white skin
• no broken bones
• well washed, cleaned and fresh
• no...